How Do You Know When Sweet Potato Pie Is Done
This homemade Sweet White potato Pie is such a smooth and silky dessert with a crunchy carbohydrate topping! Made with fresh or canned sweet potatoes, your family volition beloved this easy, old fashioned pie recipe.
Round out your dessert tabular array and make my Apple tree Pie Recipe too! It'south the best!
Old Fashioned Sweetness Potato Pie Is A Archetype!
Sweet spud pie is i of the simple pleasures of life, and this recipe makes it easier to prepare than always! It'south incredibly moist and spiced to perfection with cinnamon and nutmeg. This one-time-fashioned pie is the perfect Autumn dessert and a staple at the Thanksgiving tabular array. My recipe is simple to make, and actress delicious with a crunchy, sweet saccharide topping, which I think is the all-time function!
If you don't desire to spend time roasting the potatoes, you can easily brand your pie with canned sweet potatoes instead. Either way, this recipe won't disappoint! All y'all need are a few basic ingredients and a pre-fabricated pie chaff, which can be homemade or store-bought.
What Makes This the Best?
Also being incredibly easy to make, with the perfect smooth, sweet texture, my sugariness white potato pie is topped with a crunchy sugar topping like on a creme brûlée!
It's a simple petty step that really sets this pie autonomously from others!
Recipe Ingredients
One of the best things near old fashioned recipes is that they rarely telephone call for fancy ingredients. This sweet tater pie uses archetype, piece of cake to discover pantry staples:
- Sweet Potatoes: Roasted and mashed until smooth, or canned.
- Unbaked Pie Crust: I take a recipe for the best bootleg pie chaff!
- Butter: Let your butter come to room temperature.
- Sugar
- Evaporated Milk
- Eggs: Lightly beat your eggs and bring them to room temperature.
- Vanilla Excerpt
- Spices: Basis Cinnamon & Nutmeg
- Kosher Salt
How to Make Sugariness White potato Pie
You can separate the training of this pie over a couple days past roasting your potatoes in advance. Just shop them in the fridge until you're prepare to go on with making the residual of this pie.
- Heat Oven: Preheat the oven to 400°F.
- Roast Potatoes: Clean the sweet potatoes and bake them for 45-55 minutes until very soft. Allow the potatoes to cool.
- Reduce Heat: Reduce the heat on your oven to 350°F.
- Assemble Chaff: Curlicue out your pie dough to 12-inches in diameter. Place the dough in a 9×2-inch (deep dish) pie plate. Gear up bated or into the refrigerator if you're not ready to bake yet.
- Pare & Brew Potatoes: One time the potatoes have cooled, peel the skin and mash them up until smooth. You will need 2 cups of mashed sweet potatoes. Set aside.
- Make Pie Filling: In the basin of your stand mixer fitted with the paddle zipper, mix the butter and iii/four cup of granulated sugar together for ane minute. Add in the mashed sweet potatoes, evaporated milk, eggs, vanilla, cinnamon, nutmeg and salt and mix for another minute until smooth, scraping the sides of the bowl equally necessary.
- Add Filling to Crust: Cascade the pie filling into the unbaked pie crust. Sprinkle the top of the filling with the remaining 1/4 cup of granulated sugar. Allow the pie to sit for 10 minutes to allow the sugar to deliquesce/melt.
- Bake: Bake for 55-sixty minutes, or until a toothpick inserted into the center comes out clean. The pie will puff up and then sink dorsum down as it cools.
- Allow Cool: Allow the pie to absurd completely on a wire rack.
How Do I Know When My Sweetness Potato Pie is Done?
When your pie is finished cooking, you should be able to insert a toothpick into the center and see it come out clean. Yous can also gently jiggle the pie to cheque for doneness. When information technology's prepare to come up out of the oven, the center will wiggle slightly.
Tips for the Best Sweet Irish potato Pie
- Roast the Potatoes: If you're using fresh sugariness potatoes, I highly recommend roasting them over boiling them. This will limit the amount of water in the pie and give it a better consistency. Roasting your sweet potatoes also enhances the flavor of your pie!
- Don't Over Bake Your Pie Chaff: If your pie crust is browning quicker than y'all'd like it to, yous can cover it with foil or utilize a pie shield to slow downwards the browning process.
- Don't Over Bake Your Pie Either: Once your pie is at the 55-minute mark, outset checking it for doneness. If y'all over bake your pie, information technology may crack. (Not the end of the world, y'all can just cover the crack with whipped cream when you piece the piece.)
How to Store Homemade Sweet Potato Pie
Since this pie is made with milk and eggs, it's important to keep it chilled. I recommend storing it in the fridge as presently as information technology'south washed cooling if you don't program to serve it correct away. Keep it in an closed container or embrace with plastic wrap.
How Long volition Sweet Murphy Pie Last in the Refrigerator?
If you avoid leaving the pie out for more 2 hours at a time, information technology volition stay fresh for 3 days. I usually only accept off a slice and put the pie right back in the fridge to extend its shelf life.
Why Did My Sweet Irish potato Pie Crack?
There are a few reasons why your pie may crack. Here are a few simple steps you tin have to preclude it from happening. Nevertheless, if it does crack, you lot tin easily embrace it up with some whipped cream and your pie will however expect and gustatory modality perfect!
- Over Baking: Over baking a pie is the most common cause of cracking. Be sure to remove your pie from the oven in one case a toothpick inserted into the center comes out make clean.
- Cooking Prematurely: It'due south important that your oven is at 350°F when you put in your pie. If it's still too hot from roasting the potatoes or not fully preheated, it'll disrupt the blistering procedure and may cause cracking.
- Placement in the Oven: Information technology's mostly a good thought to cook this pie on a lower rack in your oven. This is because the oven tends to exist hotter at the top. Nevertheless, everyone's oven is unlike, and then cook your pie according to what works best for your setup.
Homemade Sugariness Potato Pie
Description:
This spiced Sweet Irish potato Pie is such a smooth and luxurious dessert! Made with fresh or canned sweet potatoes, your family unit volition love this easy homemade pie.
Scale
Ingredients:
- 2 big sweet potatoes (ii cups mashed)
- 1 unbaked pie chaff
- 1/2 cup butter, room temperature
- 1 cup granulated sugar, divided
- 1/2 loving cup evaporated milk
- 2 large eggs, lightly beaten and room temperature
- 1 teaspoon vanilla extract
- one teaspoon footing cinnamon
- ane/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
Instructions
- Preheat oven to 400°F.
- Clean the sweet potatoes and broil for 45-55 minutes until very soft. Allow the potatoes to cool.
- Reduce heat on the oven to 350°F.
- Roll out your pie dough to 12-inches in diameter. Place the dough in a 9×2-inch (deep dish) pie plate. Set aside or into the refrigerator if not set up to bake nonetheless.
- Once cooled, peel the skin from the potatoes and mash until polish. You lot will need 2 cups of mashed sweet potatoes. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and 3/4 cup of granulated sugar together for 1 minute. Add in the mashed sweet potatoes, evaporated milk, eggs, vanilla, cinnamon, nutmeg and salt and mix for another minute until smoothen, scraping the sides of the bowl equally necessary.
- Pour the pie filling into the unbaked pie chaff. Sprinkle the top of the filling with the remaining 1/4 cup of granulated sugar. Allow the pie to sit for x minutes to allow the sugar time to dissolve/melt.
- Bake for 55-60 minutes, or until a toothpick inserted into the middle comes out clean. Pie will puff up and then sink back downwards every bit it cools.
- Let the pie to cool completely on a wire rack.
Notes:
You lot can use canned sweet potatoes if you don't want to roast them.
Store closed in the refrigerator for upwards to three days.
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